This week, Meg had the pleasure to speaking to Luis Fernandes (owner of Labaredas Brazilian BBQ & Bar) about the history and influence of the national drink of Brazil: the Caipirinha. Topics include the drink's ties to the 1918 pandemic, drinking culture in Brazil, and Meg butchering the pronunciation of cachaca and caipirinha at least a dozen times.
This week, Meg had the pleasure to speaking to Luis Fernandes (owner of Labaredas Brazilian BBQ & Bar) about the history and influence of the national drink of Brazil: the Caipirinha. Topics include the drink's ties to the 1918 pandemic, drinking culture in Brazil, and Meg butchering the pronunciation of cachaca and caipirinha at least a dozen times.
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Artwork by @zoehaworth